Nothing can make a trip to Latin America more enjoyable and rewarding than great dining experiences. This two-color, illustrated guide not only helps you find your way around a menu written in Spanish and Portuguese, but also will help you better appreciate the wonderful food found throughout this part of the world.

This book includes: • A comprehensive menu translator • Advice on restaurant etiquette • A short pronunciation guide • Opinions on everything food-related, from what to eat to where to get it...